Direkt zum Inhalt
Merck

48300

Millipore

Galle-Esculin-Agar

suitable for microbiology, NutriSelect® Plus

Synonym(e):

Aesculin-Galle Agar, B.B.E. Agar, Bacteroides Galle-Esculin-Agar

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
41171606
NACRES:
NA.74

Agentur

according to ISO 10273:2017

Qualitätsniveau

Sterilität

non-sterile

Produktlinie

BioChemika

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 15.0 g/L
esculin, 1 g/L
ferric citrate, 0.5 g/L
meat extract, 3 g/L
meat peptone, 5 g/L
ox-bile, 40 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbe id | specific enzyme detection: suitable

pH-Endwert

6.6±0.2 (25 °C)

Anwendung(en)

environmental
food and beverages
water monitoring

microbiology

Eignung

Streptococcus spp.
selective and differential for Enterococcus spp.

Anwendung

Zur vorgängigen Identifikation von Enterokokken (serologische Gruppe D), wie von Swan (1954), Facklam und Moody (1970) definiert.
Bile esculin agar (BEA) is a differential and selective medium and is mainly used to discern group D Streptococci and Enterococci based on the organism′s potential to hydrolyze esculin. BEA comprises of oxygall (bile salts, first selective ingredients) and azide (second selective ingredients), former inhibits the growth of gram positive organisms and latter inhibits the growth of gram negative organisms. BEA also comprises of nutrients ferric citrate and esculin, where esculin is a differential ingredient and is also a fluorescent compound, upon hydrolyzation the fluorescence is lost. BEA is used for bile esculin test which is based on the hydrolysis of esculin into esculetin (6, 7-dihydroxy-coumarin) and glucose by a micro-organism that produce an enzyme esculinase.

Angaben zur Herstellung

Dissolve 64.5 g in 1 litre distilled water. Bring to a boil while stirring continually. This medium should NOT be autoclaved. Cool to 45-50°C. Mix gently and dispense into sterile Petri dishes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

Bile Esculin Test- Principle, Procedure, Result Interpretation and Limitation. Microbiology notes. Pratiksha Pokhrel September 1, 2015 Bile Esculin Test- Principle, Procedure, Result Interpretation and Limitation2015-10-16T17:40:41+00:00 Bacteriology, Biochemical Test, Diagnosis, Laboratory.
Science (2015)
Use of bile-esculin agar for rapid differentiation of Enterobacteriaceae.
Lindell, SHIRLEY S., and P. A. T. R. I. C. I. A. Quinn
Journal of Clinical Microbiology, 1 (5), 440-443 (1975)
R R Facklam et al.
Applied microbiology, 20(2), 245-250 (1970-08-01)
Six tests commonly used for the presumptive identification of group D streptococci were evaluated. Strains tested included 282 group D streptococci and 366 non-group D. Ratios of percentages of group D to non-group D strains which gave positive reactions for
The use of a bile-aesculin medium and of Maxted's technique of Lancefield grouping in the identification of enterococci (group D streptococci).
A SWAN
Journal of clinical pathology, 7(2), 160-163 (1954-05-01)

Artikel

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.