Direkt zum Inhalt
Merck
Alle Fotos(1)

Dokumente

38996

Supelco

Kupfer Standard für AAS

TraceCERT®, 1 g/L Cu in nitric acid (nominal concentration)

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)

About This Item

UNSPSC-Code:
41116107
NACRES:
NA.24

Qualität

certified reference material
TraceCERT®

Qualitätsniveau

300

Produktlinie

TraceCERT®

Konzentration

1 g/L Cu in nitric acid (nominal concentration)

Methode(n)

AAS: suitable

Anwendung(en)

agriculture
cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Allgemeine Beschreibung

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to SI unit kg and measured against primary material from an NMI, e.g. NIST.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Anwendung


  • Leaching properties of coal ashes: Copper standards were critical in the analysis of leaching properties from coal ashes in a Malaysian power plant, ensuring precise calibration for atomic absorption spectroscopy, thus contributing significantly to environmental monitoring and research (Beddu et al., 2020).

  • Standard addition method in analytical chemistry: The application of rational functions for the standard addition method was explored, with copper AAS standards being crucial for establishing accurate analytical baselines, thus facilitating enhanced analytical outcomes in complex sample matrices (Gorazda et al., 2013).

Hinweis zur Analyse

1000 mg/L Cu in 2% Salpetersäure, hergestellt mit hochreinem Cu-Metall, HNO3 und Wasser

Sonstige Hinweise

For a complete product listing of our TraceCERT range of CRMs for ICP and AAS, technical information and example certificates please visit our inorganic TraceCERT website

Rechtliche Hinweise

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Corrosion
GHS05

Signalwort

Warning

Gefahreneinstufungen

Aquatic Chronic 3 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

Lagerklassenschlüssel

8B - Non-combustible corrosive hazardous materials

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCH9264
BCCH3262
BCCF0719
BCCB5661
BCBW9004

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Hukum Singh et al.
PloS one, 15(1), e0227380-e0227380 (2020-01-29)
The ever-increasing vehicle counts have resulted in a significant increase in air pollution impacting human and natural ecosystems including trees, and physical properties. Roadside plantations often act as a first defense line against the vehicular emissions to mitigate the impacts

Artikel

Detecting heavy metals in food and beverages

Testing for heavy metals in food and beverages? You understand that prolonged trace exposure to heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), mercury (Hg), and thallium (Tl), via the food, beverages and drinking water we consume can cause serious health risks. Fortunately, increasingly sensitive tests are in place to ensure our food is safe. Discover the recent advances in analytical technologies for heavy metal detection and the products, services and technical support available to help you keep us all safe. Because we all want to trust what we eat.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.