36408

Bromkresolviolett-Bouillon

NutriSelect^® Plus, suitable for microbiology

• UNSPSC-Code: 41171606
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Produktlinie: BioChemika
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: beef extract, 3.0 g/L ; bromo cresol purple, 0.04 g/L ; peptic digest of animal tissue, 10.0 g/L ; sodium chloride, 5.0 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbe id | utilization test: suitable; microbiological culture: suitable
• pH-Endwert: 7.0±0.2 (25 °C)
• Anwendung(en): food and beverages; food and beverages; microbiology
• Eignung: bacteria; nonselective and differential for Enterobacter spp.; nonselective and differential for Escherichia coli; nonselective and differential for Klebsiella spp.; nonselective and differential for Salmonella spp.; nonselective and differential for Shigella spp.; nonselective and differential for coliforms

Beschreibung

Anwendung

Bromkresolpurpur-Bouillon wird für Fermentationsstudien von Kohlenhydraten durch Reinkulturen empfohlen.

Angaben zur Herstellung

Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3