27546

Clostridial-Nährmedium

suitable for microbiology, NutriSelect^® Basic

• Synonym(e): RCM
• UNSPSC-Code: 41171607
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 100
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 0.5 g/L ; L-cysteine hydrochloride, 0.5 g/L ; D(+)-glucose, 5.0 g/L ; meat extract, 10.0 g/L ; peptone, 5.0 g/L ; sodium acetate, 3.0 g/L ; sodium chloride, 5.0 g/L ; starch, 1.0 g/L ; yeast extract, 3.0 g/L
• Hersteller/Markenname: NutriSelect^® Basic
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.8±0.2 (25 °C)
• Anwendung(en): agriculture; clinical testing; environmental; food and beverages; sample preparation; microbiology
• Eignung: anaerobic bacteria; nonselective for Bacillus spp.; nonselective for Clostridium spp.; nonselective for Escherichia coli; nonselective for Staphylococcus spp.; nonselective for coliforms

Beschreibung

Anwendung

Zur Kultivierung und Auszählung von Clostridien und anderen Anaerobiern, so wie fakultativ anaeroben Mikroorganismen in Nahrungsmitteln, klinischen und anderen Materialien gemäss Hirsch & Grinsted.

Angaben zur Herstellung

Dissolve 33 g in 1 litre water and sterilize by autoclaving at 121°C for 15 minutes.

Sonstige Hinweise

Thermal resistance of non-proteolytic type B and type E Clostridium botulinum spores

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable