22098
CASO-Bouillon
suitable for microbiology, NutriSelect® Basic
Synonym(e):
Caseinpepton-Sojamehlpepton-Bouillon, Sojabohnen-Casein Hydrolysat-Bouillon, TSB, Tryptische Soja-Bouillon, Trypton-Soja-Bouillon
About This Item
Empfohlene Produkte
Agentur
according to ISO 10273:2017
according to ISO 21871:2006
Qualitätsniveau
Sterilität
non-sterile
Form
powder
Haltbarkeit
limited shelf life, expiry date on the label
Zusammensetzung
casein peptone, 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2.5 g/L
sodium chloride, 5 g/L
soy peptone, 3 g/L
Hersteller/Markenname
NutriSelect® Basic
Methode(n)
microbiological culture: suitable
pH-Endwert
7.3±0.2 (25 °C)
Anwendung(en)
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
microbiology
Eignung
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Angaben zur Herstellung
Sonstige Hinweise
Fußnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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