08375

Ethyl-caproat

analytical standard

• Synonym(e): Capronsäure-ethylester, Ethylhexanoat
• Lineare Formel: CH₃(CH₂)₄COOC₂H₅
• CAS-Nummer: 123-66-0
• Molekulargewicht: 144.21
• Beilstein: 1701293
• EG-Nummer: 204-640-3
• MDL-Nummer: MFCD00009511
• UNSPSC-Code: 85151701
• PubChem Substanz-ID: 329748574
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Dampfdichte: 5 (vs air)
• Assay: ≥99.0% (GC)
• Haltbarkeit: limited shelf life, expiry date on the label
• Verunreinigungen: ≤0.2% water
• Brechungsindex: n20/D 1.406-1.408; n20/D 1.407 (lit.)
• bp: 168 °C (lit.)
• Dichte: 0.869 g/mL at 25 °C (lit.)
• Anwendung(en): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Format: neat
• SMILES String: CCCCCC(=O)OCC
• InChI: 1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
• InChIKey: SHZIWNPUGXLXDT-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Ethyl hexanoate, an ester, is a volatile aroma and fragrance compound which impacts the quality and flavor of wine, beer and Japanese sake.

Anwendung

Ethyl hexanoate may be used as an analytical reference standard for the determination of the analyte in wine and beer samples by chromatography based techniques.

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• P-Sätze: P210 - P370 + P378
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 127.4 °F - closed cup
• Flammpunkt (°C): 53 °C - closed cup