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24-3920
Kaliumacetat
SAJ first grade, ≥95.0%
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About This Item
Empfohlene Produkte
Qualität
SAJ first grade
Dampfdruck
<0.0000001 hPa ( 25 °C)
Assay
≥95.0%
Form
crystalline
Verfügbarkeit
available only in Japan
pH-Wert
7.0-9.0 (25 °C, 98.2 g/L)
Dichte
1.57 g/cm3 at 25 °C (lit.)
SMILES String
[K+].CC([O-])=O
InChI
1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChIKey
SCVFZCLFOSHCOH-UHFFFAOYSA-M
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Lagerklassenschlüssel
13 - Non Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
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