W514705

2-Ethylhexylacetat

≥99%

• Lineare Formel: H₃CCO₂CH₂CH(C₂H₅)(CH₂)₃CH₃
• CAS-Nummer: 103-09-3
• Molekulargewicht: 172.26
• EG-Nummer: 203-079-1
• MDL-Nummer: MFCD00027249
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24902074
• Flavis-Nummer: 9.381
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: Halal; Kosher
• Assay: ≥99%
• Brechungsindex: n20/D 1.418 (lit.)
• bp: 199 °C (lit.)
• mp (Schmelzpunkt): −92 °C (lit.)
• Dichte: 0.87 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: earthy
• SMILES String: CCCCC(CC)COC(C)=O
• InChI: 1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
• InChIKey: WOYWLLHHWAMFCB-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.

Anwendung

• Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315
• P-Sätze: P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Gefahreneinstufungen: Skin Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 159.8 °F
• Flammpunkt (°C): 71 °C
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type ABEK (EN14387) respirator filter