W409301

Diethyldisulfid

99%, FG

• Synonym(e): Ethyl-disulfid
• Lineare Formel: (C₂H₅)₂S₂
• CAS-Nummer: 110-81-6
• Molekulargewicht: 122.25
• FEMA-Nummer: 4093
• EG-Nummer: 203-805-7
• MDL-Nummer: MFCD00009266
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901978
• Flavis-Nummer: 12.012
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 872/2012
• Assay: 99%
• Brechungsindex: n20/D 1.506 (lit.)
• bp: 151-153 °C (lit.)
• Dichte: 0.993 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: alliaceous
• SMILES String: CCSSCC
• InChI: 1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3
• InChIKey: CETBSQOFQKLHHZ-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Diethyl disulfide is one of the most abundant VSCs (volatile sulfur compounds) in durian fruit . The product exhibits a pungent smell like garlic or onion in Chanthaburi 1 and Monthong, which are two popular durian cultivars .

Anwendung

Diethyl disulfide is one of the key aroma compounds in durian fruit, and it is high in polyphenolic antioxidants, vitamins, dietary fibers, and minerals.

Sicherheitshinweise

• Piktogramme: GHS02,GHS07
• Signalwort: Warning
• H-Sätze: H226,H315,H319,H335
• P-Sätze: P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 104.0 °F - closed cup
• Flammpunkt (°C): 40 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter