W343900

Myrtenol

≥95%, FG

• Synonym(e): (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol, 2-pinen-10-ol
• Empirische Formel (Hill-System): C₁₀H₁₆O
• CAS-Nummer: 19894-97-4
• Molekulargewicht: 152.23
• FEMA-Nummer: 3439
• EG-Nummer: 243-409-1
• CoE-Nummer: 10285
• MDL-Nummer: MFCD00001341
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901707
• Flavis-Nummer: 2.091
• NACRES: NA.21
• Organoleptisch: fruity; herbaceous; minty
• Qualität: FG; Kosher
• Biologische Quelle: synthetic
• Nahrungsmittelallergen: no known allergens

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 872/2012
• Assay: ≥95%
• Optische Aktivität: [α]20/D −51°, neat
• Brechungsindex: n20/D 1.496 (lit.)
• bp: 221-222 °C (lit.)
• Dichte: 0.954 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: fruity; herbaceous; minty
• SMILES String: CC1(C)C2CC=C(CO)C1C2
• InChI: 1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1
• InChIKey: RXBQNMWIQKOSCS-IUCAKERBSA-N

Beschreibung

Anwendung

• Combined antimicrobial action of streptomycin and terpenes against atypical mycobacteria isolated from fish.: Research demonstrates the synergistic effects of myrtenol with streptomycin in combating atypical mycobacteria, suggesting a potential for enhancing antibiotic treatments in aquaculture (Guz et al., 2024).

Biochem./physiol. Wirkung

Taste at 50 ppm

Sonstige Hinweise

Natural occurrence: Bilberry, buchu oil, hop oil, myrtle oil, pepper, raspberry, scotch spearment, strawberry, Virginia tobacco.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): 192.2 °F - closed cup
• Flammpunkt (°C): 89 °C - closed cup