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Merck

W292826

Sigma-Aldrich

1-Propanol

greener alternative

natural, ≥98%, FG

Synonym(e):

Propylalkohol

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About This Item

Lineare Formel:
CH3CH2CH2OH
CAS-Nummer:
Molekulargewicht:
60.10
FEMA-Nummer:
2928
Beilstein:
1098242
EG-Nummer:
CoE-Nummer:
50c
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
2.002
NACRES:
NA.21

Qualität

FG
Halal
Kosher
natural

Qualitätsniveau

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 872/2012

Dampfdichte

2.1 (vs air)

Dampfdruck

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

Assay

≥98%

Form

liquid

Selbstzündungstemp.

700 °F

Expl.-Gr.

13.7 %

Grünere Alternativprodukt-Eigenschaften

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Brechungsindex

n20/D 1.384 (lit.)

pH-Wert

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp (Schmelzpunkt)

−127 °C (lit.)

Dichte

0.804 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Grünere Alternativprodukt-Kategorie

Organoleptisch

alcohol; musty

SMILES String

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChIKey

BDERNNFJNOPAEC-UHFFFAOYSA-N

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Allgemeine Beschreibung

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Anwendung

  • Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: Details advancements in NMR and dielectric spectroscopy techniques, where 1-Propanol is utilized to investigate solvent interactions and molecular dynamics (Morais et al., 2024).

Sonstige Hinweise

Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

Signalwort

Danger

Gefahreneinstufungen

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

Zielorgane

Central nervous system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

71.6 °F - closed cup

Flammpunkt (°C)

22 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Slide 1 of 3

1 of 3

David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Takeshi Morita et al.
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
Sheba D Bergman et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 18(33), 10393-10398 (2012-07-13)
A general directed Ru-catalyzed C(sp(3))-H α-alkylation protocol for piperidines (less-reactive substrates than the corresponding five-membered cyclic amines) has been developed. The use of a hindered alcohol (2,4-dimethyl-3-pentanol) as the solvent and catalyst activator, and a catalytic amount of trans-1,2-cyclohexanedicarboxylic acid
Wilma I W Dodde et al.
Therapeutic drug monitoring, 25(4), 433-440 (2003-07-29)
We present a high-performance liquid chromatography (HPLC) method suitable for the analysis of epirubicin and its metabolite epirubicinol in saliva and plasma. Preparation of saliva and plasma samples was performed by extraction of analytes with a chloroform:2-propanol mixture (6:1, vol/vol)
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated

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