Skip to Content
Merck
  • Cathepsin cleavage potentiates the Ebola virus glycoprotein to undergo a subsequent fusion-relevant conformational change.

Cathepsin cleavage potentiates the Ebola virus glycoprotein to undergo a subsequent fusion-relevant conformational change.

Journal of virology (2011-10-28)
Matthew Brecher, Kathryn L Schornberg, Sue E Delos, Marnie L Fusco, Erica Ollmann Saphire, Judith M White
ABSTRACT

Cellular entry of Ebola virus (EBOV), a deadly hemorrhagic fever virus, is mediated by the viral glycoprotein (GP). The receptor-binding subunit of GP must be cleaved (by endosomal cathepsins) in order for entry and infection to proceed. Cleavage appears to proceed through 50-kDa and 20-kDa intermediates, ultimately generating a key 19-kDa core. How 19-kDa GP is subsequently triggered to bind membranes and induce fusion remains a mystery. Here we show that 50-kDa GP cannot be triggered to bind to liposomes in response to elevated temperature but that 20-kDa and 19-kDa GP can. Importantly, 19-kDa GP can be triggered at temperatures ∼10°C lower than 20-kDa GP, suggesting that it is the most fusion ready form. Triggering by heat (or urea) occurs only at pH 5, not pH 7.5, and involves the fusion loop, as a fusion loop mutant is defective in liposome binding. We further show that mild reduction (preferentially at low pH) triggers 19-kDa GP to bind to liposomes, with the wild-type protein being triggered to a greater extent than the fusion loop mutant. Moreover, mild reduction inactivates pseudovirion infection, suggesting that reduction can also trigger 19-kDa GP on virus particles. Our results support the hypothesis that priming of EBOV GP, specifically to the 19-kDa core, potentiates GP to undergo subsequent fusion-relevant conformational changes. Our findings also indicate that low pH and an additional endosomal factor (possibly reduction or possibly a process mimicked by reduction) act as fusion triggers.

MATERIALS
Product Number
Brand
Product Description

Avanti
18:1-12:0 Biotin PE, Avanti Research - A Croda Brand 860562C
Avanti
18:1-12:0 Biotin PE, Avanti Research - A Croda Brand 860562P, powder
Sigma-Aldrich
Thermolysin from Geobacillus stearothermophilus, Type X, lyophilized powder, 30-350 units/mg protein (E1%/280)
Avanti
Egg SM, Avanti Research - A Croda Brand
Avanti
Egg SM, Avanti Research - A Croda Brand
Avanti
Egg Trans PE, L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken), chloroform
Avanti
Egg Trans PE, L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken), powder