M8562
Greiner CELLSTAR® multiwell culture plates
6 wells (TC treated with lid)
Synonym(s):
culture dishes, culture plates, multi dishes, Greiner CELLSTAR® multiwell culture plates
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About This Item
UNSPSC Code:
41122107
NACRES:
NB.22
Recommended Products
material
flat clear wells
polystyrene
sterility
sterile
feature
lid
packaging
pack of 1 ea
manufacturer/tradename
Greiner 657160
size
6 wells
well volume
16 mL
well working volume
2- 5 mL
binding type
Tissue Culture (TC)-treated surface
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General description
The Greiner CELLSTAR® multiwell culture plate is a 6-well clear, polystyrene plate designed for cell culture. the surface has been Tissue Culture (TC)- treated and includes a lid with condensation rings. Each plate is sterile and single-packed for easy use.
Application
Greiner CELLSTAR® multiwell culture plates have been used:
- in neuromast damage protocol and the basic chemically induced inflammation assay (ChIn) using zebrafish larvae
- to prepare karaya gum (KG)/poly(vinyl alcohol) (PVA) cryogel for the infiltration of stem cells
- for the purification of dendritic cells (DC) from mice spleen
Features and Benefits
- Tissue Culture (TC)-treated surface for enhanced cell adhesion
- Free of detectable DNase, RNase, human DNA Non-Cytotoxic
- Single position lids to prevent cross-contamination
- High clarity and low autofluorescence for clear observation of cell cultures
- Contains single position lids to prevent cross-contamination
- Lid enables optimal gas exchange with minimal evaporation
- Alphanumeric well coding for easy identification and tracking
- Seamless integration with automated systems
- Convenient, easy-to-open packaging
- Growth area per well: 9.6 cm2
- Working volume per well: 2 ml - 5 ml
- Sterile and non-pyrogenic
Legal Information
CELLSTAR is a registered trademark of Greiner Bio-One GmbH
Certificates of Analysis (COA)
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K Fehrmann-Cartes et al.
Fish & shellfish immunology, 95, 564-573 (2019-11-11)
Soybean meal is one of the most promising alternatives to replace fishmeal in the aquaculture industry. However, its ingestion triggers an intestinal inflammatory process that compromises fish health and nutrition. Therefore, finding strategies that reduce the deleterious effects of a
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