L3892
Lectin from Triticum vulgaris (wheat)
peroxidase conjugate, lyophilized powder
Synonym(s):
WGA, Wheat germ agglutinin
About This Item
Recommended Products
biological source
Triticum vulgaris
Quality Level
conjugate
peroxidase conjugate
Assay
≥85% protein basis (Warburg-Christian)
form
lyophilized powder
potency
<40 μg/mL agglutination activity
peroxidase activity
50-200 units/mg protein
composition
Protein, ~90% modified Warburg-Christian
storage temp.
−20°C
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Application
- Glycoprotein sample size: 500ng
- Lectin Concentration: 0.1ug/ml
- Load samples at 500 ng of glycoprotein per lane
- Run 4-20% Bis-Tris SDS page gel
- Transfer gel to a PVDF membrane
- Block membrane for 1 hr at RT with RIPA buffer (R0278 Sigma)
- Incubate HRP lectin at 0.1ug/ml with RIPA buffer for 2 hours at RT
- Wash membrane 5 x 5 minutes with 25ml RIPA buffer
- Detect using chemiluminescent substrate (CPS1-120)
Biochem/physiol Actions
Packaging
Unit Definition
Physical form
Preparation Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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