A4582
α-Amylase from Bacillus licheniformis
suitable for determination of starch (Kit STA-20)
Synonym(s):
1,4-α-D-Glucan-glucanohydrolase
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About This Item
form
liquid
Quality Level
analyte chemical class(es)
sugars
technique(s)
photometry: suitable
suitability
suitable for determination of starch (Kit STA-20)
application(s)
food and beverages
general analytical
storage temp.
2-8°C
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General description
α-Amylase belongs to glycosyl hydrolase family 13.
Application
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
Biochem/physiol Actions
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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