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grade
anhydrous
Quality Level
Agency
suitable for EPA 1613
vapor density
4.41 (vs air)
vapor pressure
0.18 psi ( 37.7 °C)
Assay
≥99%
form
liquid
autoignition temp.
401 °F
expl. lim.
2.9 %
impurities
<0.005% water
evapn. residue
<0.0003%
refractive index
n20/D 1.405 (lit.)
bp
151 °C (lit.)
mp
−53 °C (lit.)
density
0.718 g/mL at 25 °C (lit.)
SMILES string
CCCCCCCCC
InChI
1S/C9H20/c1-3-5-7-9-8-6-4-2/h3-9H2,1-2H3
InChI key
BKIMMITUMNQMOS-UHFFFAOYSA-N
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General description
Application
- Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality.: The research demonstrates the use of nonane as a volatile organic compound (VOC) marker in metabolomic studies to assess the quality improvement in dairy products through fermentation processes, enhancing food quality control (Yan et al., 2024).
- Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.: This paper discusses the application of nonane as an indicator for measuring the reduction of off-flavors in egg white powder, providing insights into improving the sensory attributes of food products (Chen et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
87.8 °F - closed cup
Flash Point(C)
31.0 °C - closed cup
Personal Protective Equipment
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