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Key Documents

HG000C23

Millipore

Violet Red Bile Agar

pH 7.4±0.2 (25 °C)

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About This Item

UNSPSC Code:
12352111

composition

Agar, 12.0 g/L
Bile Salts No 3, 1.5 g/L
Crystal Violet, 0.002 g/L
Lactose, 10.0 g/L
Neutral Red, 0.03 g/L
Peptone, 7.0 g/L
Sodium Chloride, 5.0 g/L
Yeast Extract, 3.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C23.500)

pH

7.4±0.2 (25 °C)

storage temp.

15-25°C

Application

A selective medium for the detection and enumeration of coliform bacteria, including Escherichia coli in water, milk, ice-cream, meat and other food products.

Preparation Note

Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.


Do not Autoclave or Overheat

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

EU REACH Annex XVII (Restriction List)

CAS No.

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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