W237418

Diethyl malate

≥97%, FG

• Synonym(s): Diethyl 2-hydroxybutanedioate, Hydroxybutane dioic acid diethyl ester, Malic acid diethyl ester
• Linear Formula: C₂H₅O₂CCH₂CH(OH)CO₂C₂H₅
• CAS Number: 7554-12-3
• Molecular Weight: 190.19
• FEMA Number: 2374
• EC Number: 231-444-5
• Council of Europe no.: 382
• MDL number: MFCD00048556
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901029
• Flavis number: 09.439
• NACRES: NA.21
• grade: FG; Halal
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥97%
• bp: 122-124 °C/12 mmHg (lit.)
• density: 1.128 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: caramel; fruity; sweet
• SMILES string: CCOC(=O)CC(O)C(=O)OCC
• InChI: 1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
• InChI key: VKNUORWMCINMRB-UHFFFAOYSA-N

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 185.0 °F
• Flash Point(C): 85 °C