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89608

Millipore

Galactose Disks

suitable for microbiology, Sterile filter paper discs impregnated with galactose

Sinonimo/i:

Carbohydrate discs

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

Livello qualitativo

100

Sterilità

sterile

Nome Commerciale

BioChemika

Forma fisica

disc

Durata

limited shelf life, expiry date on the label

Confezionamento

pkg of 10 × 25 discs

tecniche

microbe id | utilization test: suitable

applicazioni

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Serratia spp.
Shigella spp.
Streptococcus spp.
bacteria spp.

Descrizione generale

Galactose Discs are used to differentiate bacteria based on the galactose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The galactose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze galactose, a monosaccharide, as the sole source of carbon and energy during fermentation. Galactose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.

Applicazioni

Galactose Discs are recommended to detect galactose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCH0266
BCCC6085
BCBT1536
BCBM1692V
BCBL5912V

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Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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