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Key Documents

47112-U

Supelco

Huile de maïs

analytical standard

Synonyme(s) :

Huile de maïs

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About This Item

Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

ampule of 1000 mg

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-30°C

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Description générale

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of corn oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product. Characterized corn oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Corn oil is used as a characterized reference standard to investigate its fatty acid composition using gas chromatography technique after subjecting it to transesterification reaction.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

awg

Point d'éclair (°F)

489.2 °F - open cup

Point d'éclair (°C)

254 °C - open cup

Équipement de protection individuelle

Eyeshields, Gloves


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Certificats d'analyse (COA)

Lot/Batch Number

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

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Les clients ont également consulté

Teresa F DeGolier et al.
Poultry science, 92(2), 418-423 (2013-01-10)
Peripheral and hepatic-portal plasma levels of neurotensin (NT) in fed and fasted chickens were determined using RIA. Portal levels of NT(1-13) (fed = 61.3 ± 3.9 fmol/mL; fasted = 44.5 ± 3.9 fmol/mL) were significantly higher than peripheral levels (fed
Aimin Shi et al.
Bioresource technology, 128, 100-106 (2012-12-01)
Six Korea high oil (KHO) corn varieties varying in germ and endosperm size and oil content (4-21%, wet basis) were subjected to three sequential combinations of milling (M), germ separation (S), fermentation (F), and in situ transesterification (T) to produce
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Robert Köppen et al.
Journal of agricultural and food chemistry, 60(47), 11733-11740 (2012-11-20)
The emphasis of the present work was to investigate the photochemical conversion of trans- to cis-zearalenone in edible oils under real-life conditions. For quantitation purposes a cis-zearalenone standard was synthesized and characterized for its identity and purity (≥95%) by (1)H
Guohu Yang et al.
PloS one, 8(1), e53770-e53770 (2013-01-16)
Grain oil content is negatively correlated with starch content in maize in general. In this study, 282 and 263 recombinant inbred lines (RIL) developed from two crosses between one high-oil maize inbred and two normal dent maize inbreds were evaluated

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