H5534

trans-4-Hydroxy-L-proline

≥98.5%, suitable for cell culture, BioReagent

• Synonyme(s) : 4-Hydroxyproline, Hydroxyproline, (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid, Hyp
• Formule empirique (notation de Hill): C₅H₉NO₃
• Numéro CAS: 51-35-4
• Poids moléculaire : 131.13
• Beilstein: 81441
• Numéro CE : 200-091-9
• Numéro MDL: MFCD00064320
• Code UNSPSC : 12352209
• ID de substance PubChem : 24895700
• Nomenclature NACRES : NA.26

Propriétés

• Nom du produit: trans-4-Hydroxy-L-proline, BioReagent, suitable for cell culture, ≥98.5%
• Gamme de produits: BioReagent
• Niveau de qualité: 200
• Essai: ≥98.5%
• Forme: crystalline
• Technique(s): cell culture | mammalian: suitable
• Impuretés: endotoxin, tested
• Couleur: colorless
• Pf: 273 °C (dec.) (lit.)
• Solubilité: H₂O: 50 mg/mL
• Application(s): peptide synthesis
• Chaîne SMILES: O[C@H]1CN[C@@H](C1)C(O)=O
• InChI: 1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)/t3-,4+/m1/s1
• Clé InChI: PMMYEEVYMWASQN-DMTCNVIQSA-N

Description

Application

• Cysteine Radical and Glutamate Collaboratively Enable C-H Bond Activation and C-N Bond Cleavage in a Glycyl Radical Enzyme HplG.: This research showcases the application of trans-4-hydroxy-L-proline in studying enzymatic reactions that involve C-H bond activation and C-N bond cleavage, providing insights into the mechanisms of enzymatic control and specificity which are essential for the development of novel biochemical processes (Deng and Liao, 2024).


• Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.: Utilizing trans-4-hydroxy-L-proline, this study enhances the understanding of flavor biochemistry in tea processing, offering significant insights into the food chemistry sector and influencing future product development strategies (Sun et al., 2024).

Autres remarques

Natural constituent of animal structural proteins such as collagen and elastin.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)