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C1758

Sigma-Aldrich

Huile de noix de coco from Cocos nucifera

low-melting solid

Synonyme(s) :

Huile de coprah

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About This Item

Numéro CAS:
8001-31-8
Numéro CE :
232-282-8
Numéro MDL:
MFCD00130817
Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25

Source biologique

Cocos nucifera

Forme

low-melting solid

Pf

23-27 °C

Type de lipide

oils

Conditions d'expédition

ambient

Température de stockage

room temp

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Application


  • Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).

Forme physique

Usually a solid at room temperature

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

>235.4 °F - closed cup

Point d'éclair (°C)

> 113 °C - closed cup

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Jingcan Sun et al.
Food chemistry, 141(3), 2828-2832 (2013-07-23)
Ester synthesis was carried out in a solvent-free system of lipase, coconut oil and ethanol or fusel alcohols to ascertain the reaction mechanism. During ester formation, octanoic and decanoic acids increased initially and then decreased gradually, indicating that ester production
Xuezhi Ding et al.
Tropical animal health and production, 44(7), 1541-1545 (2012-03-01)
The objective was to evaluate the effect of dietary coconut oil on methane (CH(4)) emissions and the microbial community in Tibetan sheep. Twelve animals were assigned to receive either a control diet (oaten hay) or a mixture diet containing concentrate
C Reveneau et al.
Journal of dairy science, 95(4), 2061-2069 (2012-03-31)
Feeding animal-vegetable (AV) fat or medium-chain fatty acids (FA) to dairy cows can decrease ruminal protozoal counts. However, combining moderate to large amounts of AV fat with monensin (tradename: Rumensin, R) could increase the risk for milk fat depression (MFD)
M Hollmann et al.
Journal of dairy science, 95(5), 2602-2615 (2012-05-01)
To determine if dietary medium-chain fatty acids (FA; C(8) to C(14)) may mitigate enteric methane emissions, 24 cows were blocked by body size (n=2) and randomly assigned to 1 sequence of dietary treatments. Diets were fed for 35 d each
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