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A4800

Sigma-Aldrich

Gélose

Type M, suitable for plant cell culture

Synonyme(s) :

Agar, Agar-agar

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About This Item

Formule linéaire :
(C12H18O9)n
Numéro CAS:
9002-18-0
Numéro CE :
232-658-1
Numéro MDL:
MFCD00081288
Code UNSPSC :
50405901
eCl@ss :
42040102
Nomenclature NACRES :
NA.21

Source biologique

algae (Rhodophyceae)

Niveau de qualité

200

Type

Type M

Forme

powder

Technique(s)

cell culture | plant: suitable

Température de transition

transition temp 34-36 °C

Application(s)

agriculture

Température de stockage

room temp

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

Clé InChI

GYYDPBCUIJTIBM-DYOGSRDZSA-N

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Description générale

Type M agar is predominantly used in plant tissue culture. It is similar to agar, a polysaccharide complex with a backbone of alternating agarose and agaropectin molecules and extracted from red algae.

Application

Type M agar has been used as a component of Murashige and Skoog (MS) medium for culturing Arabidopsis thalania seeds. It has also been used in rooting media for tomato (Solanum lycopersicum) seeds.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Sangeeta Negi et al.
The Plant journal : for cell and molecular biology, 61(1), 3-15 (2009-10-02)
In this study we investigated the role of ethylene in the formation of lateral and adventitious roots in tomato (Solanum lycopersicum) using mutants isolated for altered ethylene signaling and fruit ripening. Mutations that block ethylene responses and delay ripening -Nr
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Methods in molecular biology (Clifton, N.J.), 1305, 223-240 (2015-04-26)
One of the most striking features of plant mitochondria when visualized in living tissue is their dynamism. The beauty of cytoplasmic streaming, driving, and being driven by the motility of mitochondria and other small organelles belies the complexity of the
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