61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonyme(s) :
PHA, Red kidney bean Agglutinin
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About This Item
Produits recommandés
Source biologique
Phaseolus vulgaris
Niveau de qualité
Pureté
≥70% (biuret)
Forme
powder
Qualité
lyophilized
Poids mol.
Mr ~128000
Technique(s)
tissue culture: suitable
Température de stockage
2-8°C
Description générale
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Conditionnement
Bottomless glass bottle. Contents are inside inserted fused cone.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Les clients ont également consulté
Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
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