C8845

Casein hydrolysate broth

suitable for microbiology, NutriSelect^® Plus

• Code UNSPSC : 41171607
• Nomenclature NACRES : NA.85

Propriétés

• Forme: powder
• Niveau de qualité: 200
• Durée de conservation: limited shelf life, expiry date on the label
• Fabricant/nom de marque: NutriSelect^® Plus
• Technique(s): microbiological culture: suitable
• pH final: 7.3±0.2 (25 °C)
• Application(s): clinical research; food and beverages; life science and biopharma; microbiology
• Adéquation: nonselective for Enterococcus spp.; nonselective for Staphylococcus spp.

Description

Application

Used for production of stapholococcal enterotoxin.

Composants

Components g/L:
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
L-Cystine, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012

Notes préparatoires

Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Note de bas de page

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)