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Ammelide

analytical standard

Synonyme(s) :

2-Amino-1,3,5-triazine-4,6-dione

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About This Item

Formule empirique (notation de Hill):
C3H4N4O2
Numéro CAS:
645-93-2
Poids moléculaire :
128.09
Numéro CE :
211-456-7
Numéro MDL:
MFCD00049046
Code UNSPSC :
85151701
ID de substance PubChem :
329757536
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥98.0% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Chaîne SMILES 

Nc1nc(O)nc(O)n1

InChI

1S/C3H4N4O2/c4-1-5-2(8)7-3(9)6-1/h(H4,4,5,6,7,8,9)

Clé InChI

YSKUZVBSHIWEFK-UHFFFAOYSA-N

Description générale

Ammelide (AMD), a 1,3,5-triazine compound, is one of the hydrolysis by-products of melamine. It is most commonly found as an impurity in melamine and its structural analog, cyanuric acid feedstocks.
Ammelide can be synthesized via hydrolysis of 2-amino-4,6-dichloro-s-triazine in the presence of acid or base or by the reaction between urea and cyanogen iodide at 130-140 degrees.

Application

Ammelide may be used as an analytical reference standard for the determination of the analyte in milk, milk products and infant formula using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCD9862
BCCC0332
BCBZ9447
BCBV4390
BCBS1751V

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Consulter la Bibliothèque de documents

Paul M Murphy et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(23), 9215-9220 (2009-05-28)
Altering the specificity of an enzyme requires precise positioning of side-chain functional groups that interact with the modified groups of the new substrate. This requires not only sequence changes that introduce the new functional groups but also sequence changes that
Limin He et al.
Journal of separation science, 32(19), 3310-3318 (2009-09-02)
A method for molecularly imprinted SPE of the melamine from environmental water samples was investigated. Cyromazine-imprinted polymers were synthesized in water-methanol systems for the selective extraction of melamine from aqueous samples, followed by HPLC analysis. Molecular recognition properties and binding
R W Eaton et al.
Journal of bacteriology, 173(3), 1363-1366 (1991-02-01)
DNA encoding the catabolism of the s-triazines ammelide and cyanuric acid was cloned from Pseudomonas sp. strain NRRLB-12228 and Klebsiella pneumoniae 99 with, as a probe, a 4.6-kb PstI fragment from a third strain, Pseudomonas sp. strain NRRLB-12227, which also
Rapoport, L. and Smolin, ME
The Chemistry of Heterocyclic Compounds, 26 (2009)
Eric A E Garber et al.
Journal of food protection, 73(4), 701-707 (2010-04-10)
The adulteration of food products with melamine to inflate the nitrogen content necessitates the establishment of analytical methods that can distinguish between proteinaceous ingredients and such adulterants. The specificity and ability to detect melamine by two commercial enzyme-linked immunosorbent assay
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