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1.46702

Millipore

Gélose Sabouraud dextrose

Lecithin, Tween®, Histidine, Thiosulfate, lid, ICR plus; lockable, plate diam. 90 mm, sterile; γ-irradiated, triple packed of 20 and 120 plates

Synonyme(s) :

SDA, SDA settle plates, SDA with neutralizers, Sabouraud Agar

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About This Item

Code UNSPSC :
41106227
Nomenclature NACRES :
NA.74

Matériaux

polystyrene plate

Niveau de qualité

300

Agence

EP
USP

Stérilité

sterile; γ-irradiated

Forme

plate (ready-to-use)

Caractéristiques

lid ICR plus; lockable
ready-to-use

Composition

Histidine
Lecithin
Thiosulfate
Tween®

Conditionnement

triple packed of 20 and 120 plates

Diam. de la plaque/du plateau

90 mm

Couleur

clear yellowish Medium

pH

5.6 ( in H2O)

Application(s)

air monitoring
pharmaceutical

Compatibilité

for use with MAS-100®

Température de stockage

2-25°C

Adéquation

molds
yeasts

Description générale

Sabouraud Dextrose Agar + LTHTh - ICR in 90 mm settle plates (lockable) is a selective media for the determination of the total count of yeasts and molds in air via active or passive air monitoring as well as fingerprints of personnel in isolators and clean rooms for sterility testing. Sabouraud Dextrose Medium contains digests of animal tissues (peptones) which provide a nutritious source of amino acids and nitrogenous compounds for the growth of fungi and yeasts. Dextrose is added as the energy and carbon source. The low pH favours fungal growth and inhibits contaminating bacteria from samples. Lecithin, polysorbate 80 (Tween®), histidine and sodium thiosulfate are neutralizers to inactivate residues of active agents such as Aldehyde, Biguanides, Oxidizing compounds, Phenolic compounds and quaternary ammonium compounds. In addition, the plate model (plus or “+”) is supplied with a lockable lid for safe transport after sampling without the risk of losing the lid as well as for aerobic incubation the plates should be locked in the “CLOSED”-position (turn the lid clockwise) and for anaerobic or microaerophilic incubation in the “VENT” position (turn the lid anti-clockwise)

Application

Sabouraud Dextrose Agar (SDA) is a selective medium for cultivation and isolation of yeasts and molds. The media finds its application in environmental monitoring by determining the yeast and mold count in air through active or passive air monitoring as well as fingerprints of personnel in isolators and clean rooms.

Stockage et stabilité

  • The product can be used for sampling until the expiry date if stored upright, protected from light, and properly sealed at +15 °C to +25 °C.
  • Condensation can be prevented by avoiding quick temperature shifts and mechanical stress.
  • The testing procedures described on the CoA can be started up to the expiry date printed on the label.

Informations légales

MAS-100 is a registered trademark of MBV AG
TWEEN is a registered trademark of Croda International PLC

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

1.46201

Gélose Sabouraud dextrose, Sodium thiosulphate, Lecithin, Tween®, Histidine, lid, ICR: non lockable contact plate, plate diam. 55 mm, sterile; irradiated, triple packed of 20 or 200 plates, suitable for surface monitoring

1.46501

Gélose de Sabouraud dextrose avec neutralisants, Sodium thiosulphate, Tween®, Lecithin, Histidine, lid, ICR plus - lockable contact plate, plate diam. 55 mm, sterile; irradiated, triple packed of 20 or 200 plates, suitable for surface monitoring

1.46509

Sacs transparents, stérilisés par rayonnement gamma, box of 125 bags, polyethylene, sterile; irradiated

1.46005

Gélose Sabouraud dextrose, Sodium thiosulphate, Tween®, Histidine, Lecithin, lid, ICR: non lockable 30 mL, plate diam. 90 mm, sterile; irradiated, triple packed of 20 or 120 plates, suitable for air monitoring

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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