CCW4109
MRS Agar in tubes
Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, suitable for microbiology
Synonym(s):
Lactobacillus Agar acc. to De Man, Rogosa and Sharpe, de MAN, ROGOSA and SHARPE Agar
About This Item
Recommended Products
Quality Level
form
solid
shelf life
12 mo. at 8‑25 °C
feature
ready-to-use
composition
agar, 14.0 g/L
dipotassium phosphate, 2.00 g/L
D-(+)-glucose, 20.0 g/L
magnesium acetate, 0.20 g/L
manganese sulfate, 0.05 g/L
meat extract, 8.00 g/L
peptone proteose, 10.0 g/L
polysorbate 80, 1.08 g/L
sodium acetate, 5.0 g/L
tri-ammonium citrate, 2.0 g/L
yeast extract, 4.0 g/L
packaging
box of 20 tubes
storage condition
(Tightly closed)
parameter
17 mL filling volume
tube volume
20 mL
color
yellowish
pH
7.0±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
Lactobacillus spp.
General description
Application
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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