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70439

Millipore

Oxidase Test disks

suitable for agriculture, clinical testing, environmental, food and beverages pharmaceutical, microbiology and specific enzyme detection

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About This Item

UNSPSC Code:
41171621
eCl@ss:
32161000
NACRES:
NA.85

product name

Oxidase Test, suitable for microbiology

Agency

according to ISO 9308-1:2014

Quality Level

200

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

antibiotic activity spectrum

Gram-negative bacteria

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology

storage temp.

2-8°C

suitability

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.
bacteria

Application

Oxidase Test is an important differential procedure which should be performed on all gram-negative bacteria that are to be identified.

Packaging

Discs contain N,N-dimethyl-p-phenylenediamine oxalate and α-naphthol.

Principle

Oxidase Test is based on the principle that certain bacteria produce indophenol blue from the oxidation of dimethyl-p-phenylenediamine and α-naphthol. In presence of the enzyme cytochrome oxidase (gram-negative bacteria), the N,N-dimethyl-p-phenylenediamine oxalate and α-naphthol react to indophenol blue.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG1483
BCCD8520
BCCC3666
BCCB7201
BCBZ8646

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Baron S
Medical Microbiology null
Robin B Guevarra et al.
PloS one, 16(1), e0239792-e0239792 (2021-01-07)
Pantoea agglomerans is a Gram-negative facultative anaerobic bacillus causing a wide range of opportunistic infections in humans including septicemia, pneumonia, septic arthritis, wound infections and meningitis. To date, the determinants of virulence, antibiotic resistance, metabolic features conferring survival and host-associated

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Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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