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1.04326

Millipore

Tryptic Soy Broth - Dehydrated Culture Media

NutriSelect® Prime, EP, USP, JP, ISO, FDA BAM, powder, Suitable for use in Halal and Kosher certified processes

Synonym(s):

NutriSelect® prime Tryptic Soy Broth halal acc. EP, USP, JP, ISO and FDA-BAM, TSB, soy broth, CASO Broth, Casein-peptone Soymeal-peptone Broth, tryptone soya broth, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB, Tryptone Soya Broth

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About This Item

MDL number:
MFCD00132536

Agency

EP
ISO
JP
USP

Quality Level

200

reg. compliance

FDA BAM

form

powder

manufacturer/tradename

NutriSelect® Prime

technique(s)

microbiological culture: suitable

pH

7.3 ± 0.2 (25.0 °C)

application(s)

pharmaceutical

storage temp.

15-25°C

suitability

nonselective for

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General description

NutriSelect® prime Tryptic Soy Broth halal is designed as a combination of two peptones, enzymatic digest of casein and of soy-bean, which provides a high nutrition by supplying organic nitrogen, amino acids, and longer-chained peptides. The osmotic balance is maintained by sodium chloride and dipotassium phosphate acts as a buffer.

Application

NutriSelect® prime Tryptic Soy Broth halal is used for the isolation and cultivation of a wide range of microorganisms from test samples.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H317

Hazard Classifications

Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Halal-Certified Culture Media for Microbial Testing

Find out about the implications of culture media carrying hidden non-halal ingredients into halal-certified production areas—and how halal-certified media avoid this risk. Perform microbiological quality control (QC) testing in halal-certified production areas without the risk of losing your certification.

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