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Merck
  • Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.

Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (1999-10-29)
G M Williams, M J Iatropoulos, J Whysner
PMID10541460
ZUSAMMENFASSUNG

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. They have been extensively studied for potential toxicities. This review details experimental studies of genotoxicity and carcinogenicity which bear on cancer hazard assessment of exposure to humans. We conclude that BHA and BHT pose no cancer hazard and, to the contrary, may be anticarcinogenic at current levels of food additive use.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung
B1378
Sigma-Aldrich
2,6-Di-tert-butyl-4-Methylphenol, ≥99.0% (GC), powder
B1253
Sigma-Aldrich
Butyliertes Hydroxyanisol, ≥98.5%
1082708
USP
Butyliertes Hydroxytoluol, United States Pharmacopeia (USP) Reference Standard
W218308
Sigma-Aldrich
Butyliertes Hydroxyanisol, 99%, FCC, FG
34750
Sigma-Aldrich
2,6-Di-tert-butyl-4-Methylphenol, purum, ≥99.0% (GC)
PHR1117
Supelco
Butyliertes Hydroxytoluol, Pharmaceutical Secondary Standard; Certified Reference Material
PHR1304
Supelco
Butyliertes Hydroxyanisol, Pharmaceutical Secondary Standard; Certified Reference Material
B1215000
Butylhydroxytoluol, European Pharmacopoeia (EP) Reference Standard
03762
Sigma-Aldrich
2,6-Di-tert-butyl-4-Methylphenol, tested according to Ph. Eur.
78943
Supelco
Butylhydroxyanisol, analytical standard
B1212000
Butylhydroxyanisol, European Pharmacopoeia (EP) Reference Standard