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Key Documents

Weitere Dokumente

V800307

Sigma-Aldrich

Kaliumacetat

LR, ≥99%

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About This Item

Lineare Formel:
CH3COOK
CAS-Nummer:
127-08-2
Molekulargewicht:
98.14
Beilstein:
3595449
EG-Nummer:
204-822-2
MDL-Nummer:
MFCD00012458
UNSPSC-Code:
12352300
PubChem Substanz-ID:
329829292

Qualität

LR

Dampfdruck

<0.0000001 hPa ( 25 °C)

Produktlinie

Vetec™

Assay

≥99%

Form

crystalline powder

pH-Wert

7.0-9.0 (25 °C, 98.2 g/L)

Dichte

1.57 g/cm3 at 25 °C (lit.)

Anionenspuren

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

Kationenspuren

Fe: ≤0.001%
heavy metals (as Pb): ≤0.001%

SMILES String

[K+].CC([O-])=O

InChI

1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChIKey

SCVFZCLFOSHCOH-UHFFFAOYSA-M

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Rechtliche Hinweise

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

13 - Non Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Hendrik Marks et al.
Genome biology, 16, 149-149 (2015-08-04)
During early embryonic development, one of the two X chromosomes in mammalian female cells is inactivated to compensate for a potential imbalance in transcript levels with male cells, which contain a single X chromosome. Here, we use mouse female embryonic
Fátima Gebauer et al.
Methods in enzymology, 429, 23-33 (2007-10-05)
Classically, Drosophila cell-free translation systems have been used to study the response of the translational machinery to heat shock treatment. We and others have developed optimized Drosophila embryo and ovary extracts, and their use has expanded to the study of
Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
Karin Nowikovsky et al.
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely
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