PHL89179

Cynarin

phyproof^® Reference Substance

• Synonym(e): Cynarin, (1R,3R,4S,5R)-1,3-Bis-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]-oxy]-4,5-dihydroxycyclohexancarbonsäure, 1,3-Dikaffeoyl-chinasäure, 1,5-DQA, 1,5-Dikaffeoyl-chinasäure
• Empirische Formel (Hill-System): C₂₅H₂₄O₁₂
• CAS-Nummer: 30964-13-7
• Molekulargewicht: 516.45
• MDL-Nummer: MFCD11112054
• UNSPSC-Code: 41116107
• NACRES: NA.24

Eigenschaften

• Qualität: primary reference standard
• Produktlinie: phyproof^® Reference Substance
• Assay: ≥98.0% (HPLC)
• Hersteller/Markenname: PhytoLab
• Anwendung(en): food and beverages
• Format: neat
• Lagertemp.: 2-8°C
• SMILES String: O[C@@H]1C[C@](C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@H]1O)(OC(=O)\C=C\c3ccc(O)c(O)c3)C(O)=O
• InChI: 1S/C25H24O12/c26-15-5-1-13(9-17(15)28)3-7-21(31)36-20-12-25(24(34)35,11-19(30)23(20)33)37-22(32)8-4-14-2-6-16(27)18(29)10-14/h1-10,19-20,23,26-30,33H,11-12H2,(H,34,35)/b7-3+,8-4+/t19-,20-,23+,25-/m1/s1
• InChIKey: YDDUMTOHNYZQPO-RVXRWRFUSA-N

Beschreibung

Allgemeine Beschreibung

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Anwendung

• Cynarin in Artichoke Extract for Liver Health: Research on "Carciofo di Malegno" landrace, which contains cynarin, focuses on its potential for in situ conservation due to its beneficial properties, including liver health support and cholesterol management (Pedrali et al., 2024).

Biochem./physiol. Wirkung

Phenolverbindung aus Artischocken. Antioxidative und choleretische Eigenschaften. Potenzielles Immunsuppressivum.

Sonstige Hinweise

This compound is commonly found in plants of the genus: arnica echinacea

Rechtliche Hinweise

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable