24049
SPB®-5 Kapillar-GC-Säule
L × I.D. 30 m × 0.32 mm, df 1.00 μm
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About This Item
UNSPSC-Code:
41115710
eCl@ss:
32119290
Empfohlene Produkte
Materialien
fused silica
Qualitätsniveau
Agentur
meets requirements for USP G27 and G36
Parameter
-60-320 °C temperature (isothermal or programmed)
Beta-Wert
80
df
1.00 μm
Methode(n)
gas chromatography (GC): suitable
L × ID
30 m × 0.32 mm
Aktive Matrixgruppe
Bonded; poly(5% diphenyl/95% dimethyl siloxane) phase
Säulenart
capillary non-polar
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Allgemeine Beschreibung
Betriebsbedingungen: Chemisch kompatibel mit Wasser und anderen Injektions- Lösungsmitteln. Empfindlich gegenüber starken anorganischen Säuren und Laugen. Die Säulen können mit Lösungsmitteln gespült werden.
Anwendung
SPB®-5 Capillary GC Column was used for speciation of the nitrogen compounds (quantitatively), which are polar and somewhat basic in nature, with chemiluminescence detection. It may also be used as stationary phase for determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography. Furthermore, it may also find application in being used as stationary phase in capillary column gas chromatography for determination of sterols.
Sonstige Hinweise
We offer a variety of chromatography accessories including analytical syringes
Rechtliche Hinweise
SPB is a registered trademark of Merck KGaA, Darmstadt, Germany
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Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography.
Scott PM
Journal - Association of Official Analytical Chemists, 69 (5), 889-893 (1985)
O Suzuki et al.
Forensic science international, 46(3), 169-180 (1990-07-01)
Positive-ion electron impact (PIEI), positive-ion chemical ionization (PICI) and negative-ion chemical ionization (NICI) mass spectra of 9 carbamate pesticides are presented. In the PIEI mode, the spectra showed small molecular peaks, intense or base peaks due to M - CH3NHCO
Luisito Cercaci et al.
Journal of chromatography. A, 985(1-2), 211-220 (2003-02-13)
The sterol composition of extra virgin olive oil is very characteristic and, thus, has become a helpful tool to detect adulterations with other vegetable oils. Special attention has been addressed to the separate determination of the free and esterified sterol
J M Jurado et al.
Talanta, 106, 14-19 (2013-04-20)
4-Methylsterols and 4,4-dimethylsterols of 47 samples of subcutaneous fat from Iberian pigs reared on two different fattening systems, "Extensive" and "Intensive", have been analyzed by GC-MS and GC-FID. The lipids were extracted by melting the subcutaneous fat in a microwave
Development of a passive sampler to measure personal exposure to gaseous PAHs in community settings.
Zhihua Fan et al.
Environmental science & technology, 40(19), 6051-6057 (2006-10-21)
A sensitive, simple, and cost-effective passive sampling methodology was developed to quantify personal exposure to gaseous polycyclic aromatic hydrocarbons (PAHs). A Fan-Lioy passive PAH sampler (FL-PPS) is constructed from 320 sections of 1-cm long SPB-5 GC columns (0.75-mm i.d. and
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