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S6881

Sigma-Aldrich

Syringasäure

≥95% (HPLC)

Synonym(e):

4-Hydroxy-3,5-dimethoxy-benzoesäure, Gallussäure-3,5-dimethylether

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About This Item

Lineare Formel:
HOC6H2(OCH3)2CO2H
CAS-Nummer:
530-57-4
Molekulargewicht:
198.17
Beilstein:
2115262
EG-Nummer:
208-486-8
MDL-Nummer:
MFCD00002552
UNSPSC-Code:
12352106
PubChem Substanz-ID:
24899724
NACRES:
NA.25

Qualitätsniveau

100

Assay

≥95% (HPLC)

Form

powder

mp (Schmelzpunkt)

205-209 °C (lit.)

Anwendung(en)

metabolomics
vitamins, nutraceuticals, and natural products

SMILES String

COc1cc(cc(OC)c1O)C(O)=O

InChI

1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)

InChIKey

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

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Verwandte Kategorien

Anwendung


  • Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.: This paper discusses how syringic acid modifications can enhance the functional properties and stability of black soybean protein, which is crucial for food science applications (Huang J et al., 2024).

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

Analysenzertifikate (COA)

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2-(4-Hydroxyphenyl)ethanol 98%

Sigma-Aldrich

188255

2-(4-Hydroxyphenyl)ethanol

Kaffeesäure ≥98.0% (HPLC)

Sigma-Aldrich

C0625

Kaffeesäure

trans-Ferulasäure 99%

Sigma-Aldrich

128708

trans-Ferulasäure

3-Methyl-2-furaldehyde

Sigma-Aldrich

CDS023087

3-Methyl-2-furaldehyde

Protocatechusäure primary reference standard

03930590

Protocatechusäure

Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
Doris M Jacobs et al.
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
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