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M8769

Sigma-Aldrich

Anti-Mouse IgA (α-chain specific) antibody produced in goat

affinity isolated antibody, lyophilized powder

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About This Item

MDL-Nummer:
MFCD00162614
UNSPSC-Code:
12352203
NACRES:
NA.46

Biologische Quelle

goat

Qualitätsniveau

200

Konjugat

unconjugated

Antikörperform

affinity isolated antibody

Antikörper-Produkttyp

secondary antibodies

Klon

polyclonal

Form

lyophilized powder

Methode(n)

Ouchterlony double diffusion: suitable

Lagertemp.

2-8°C

Posttranslationale Modifikation Target

unmodified

Verwandte Kategorien

Physikalische Form

Lyophilized from 0.01 M sodium phosphate, 0.015 M sodium chloride, pH 7.2

Rekonstituierung

Reconstitute with 0.135 M sodium chloride.

Haftungsausschluss

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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J V M Lima-Filho et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 37(7), 1005-1013 (2004-07-21)
An experimental infection with Salmonella enterica subsp. enterica serovar Typhimurium was evaluated in gnotobiotic mice previously exposed to a plasmid-free non-pathogenic Escherichia coli (EMO strain). Mice were exposed to EMO (experimental) or not (control) 10 days before challenge with Salmonella
Louise S Matheson et al.
International immunology, 21(8), 957-966 (2009-06-30)
Recently, we identified that diverse heavy chain (H-chain)-only IgG is spontaneously produced in light chain (L-chain)-deficient mice (L(-/-) with silenced kappa and lambda loci) despite a block in B cell development. In murine H-chain IgG, the first Cgamma exon, C(H)1
Ana A Bengoa et al.
Food research international (Ottawa, Ont.), 123, 48-55 (2019-07-10)
The use of Lactobacillus paracasei strains isolated from kefir grains as starters for the development of functional dairy products was evaluated. The physicochemical and immunomodulatory properties of milks fermented with L. paracasei CIDCA8339, CIDCA83123 and CIDCA83124 were analyzed. The three
A C Rodrigues et al.
Journal of applied microbiology, 89(3), 404-414 (2000-10-06)
The effect of Saccharomyces boulardii on the immune system was evaluated, comparing germ-free Swiss/NIH mice monoassociated with the probiotic with germ-free mice. Saccharomyces boulardii colonized the gut of germ-free mice and survived the gastrointestinal conditions. An increase in sIgA production
Marina N Matos et al.
Infection and immunity, 82(10), 4265-4275 (2014-07-30)
In this work we immunized mice with DNA encoding full-length Tc52 or its amino- or carboxy-terminal (N- and C-term, respectively) domain carried by attenuated Salmonella as a DNA delivery system. As expected, Salmonella-mediated DNA delivery resulted in low antibody titers
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