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Merck

22048

Sigma-Aldrich

κ-Carragenan

sulfated plant polysaccharide

Synonym(e):

Gelatine, pflanzlich

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About This Item

CAS-Nummer:
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352201
NACRES:
NA.25

Biologische Quelle

plant

Qualitätsniveau

Form

powder

Farbe

white to off-white

Viskosität

5-25 mPa.s, 0.3 % in H2O(25 °C)

Löslichkeit

H2O: soluble 5 mg/mL (hot)

InChI

1S/C24H38O25S2/c25-1-5-14(48-50(33,34)35)9(27)10(28)22(42-5)45-16-8-4-40-19(16)12(30)23(44-8)47-20-13(31)24(43-6(2-26)17(20)49-51(36,37)38)46-15-7-3-39-18(15)11(29)21(32)41-7/h5-32H,1-4H2,(H,33,34,35)(H,36,37,38)/p-2/t5-,6-,7-,8-,9-,10-,11-,12-,13-,14+,15+,16+,17+,18-,19-,20-,21+,22+,23-,24+/m1/s1

InChIKey

ZNOZWUKQPJXOIG-XSBHQQIPSA-L

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Allgemeine Beschreibung

Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3α-1,4β-galactans having one (κ-), two (ι-) or three (λ-) sulfates per disaccharide unit. In ionic solutions, κ- and ι-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. λ-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.
unlöslich in heissen konzentrierten Salzlösungen

Anwendung

Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-, and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.
Well suited for a new immobilization of microbial cells based on the growth of cell in gel

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Analysenzertifikate (COA)

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Manuel López-López et al.
Pharmaceutics, 11(2) (2019-02-02)
In this work, poly(lactic-co-glycolic acid) (PLGA) and chitosan (CS) nanoparticles were synthesized with the purpose of encapsulating levofloxacin (LEV). A thorough study has been carried out in order to optimize the preparation of LEV-loaded polymeric nanoparticles (NPs) suitable for parenteral
A L Ellis et al.
Journal of colloid and interface science, 538, 165-173 (2018-12-05)
Polysaccharides such as kappa carrageenan are often utilised in fat replacement techniques in the food industry. However, the structural role they can provide within a product is limited by their hydrophilic nature. Hydrophilic particles can be surface-activated by hydrophobic modification
M. Wada et al.
Europ. J. Appl. Microbiol. Biotechnol., 8, 241-241 (1979)
Bakti B Sedayu et al.
Polymers, 12(5) (2020-05-21)
Carrageenans obtained from seaweeds can be processed into films for a range of applications including food packaging. The level of carrageenan refinement during extraction can influence the key properties, with semi-refined carrageenan (SRC) containing more impurities than the more refined
E. Castillo et al.
Applied Biochemistry and Biotechnology, 34-35, 477-477 (1992)

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