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Merck

31434

Sigma-Aldrich

Natriumchlorid

puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., ≥99.5%

Synonym(e):

Halit, NaCl

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About This Item

Lineare Formel:
NaCl
CAS-Nummer:
Molekulargewicht:
58.44
Beilstein:
3534976
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352302
PubChem Substanz-ID:
NACRES:
NA.21

Qualität

ACS reagent
puriss. p.a.

Qualitätsniveau

Agentur

USP/NF
reag. ISO
reag. Ph. Eur.

Dampfdruck

1.33 hPa ( 865 °C)

Assay

≥99.5%

Form

solid

Verunreinigungen

acidity or alkalinity, complies
≤0.0001% hexacyanoferrate(II)
≤0.001% total nitrogen (N)
≤0.005% free acid (as HCl)
≤0.005% free alkali (as NaOH)
≤0.005% in water insoluble matters
≤0.01% Mg, alkaline earth metals (as Ca)

Verlust

≤0.2% loss on drying, 130 °C

pH-Wert

5.0-8.0 (25 °C, 5%)

mp (Schmelzpunkt)

801 °C (lit.)

Löslichkeit

water: soluble 100 mg/mL, clear, colorless

Anionenspuren

bromide (Br-): ≤50 mg/kg
chlorate, nitrate (as NO3-): ≤30 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤10 mg/kg

Kationenspuren

Al: ≤0.2 mg/kg
As: ≤0.5 mg/kg
Ba: ≤10 mg/kg
Ca: ≤20 mg/kg
Fe: ≤1 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
heavy metals: ≤3 ppm (by ICP-OES)

Eignung

complies for appearance of solution

SMILES String

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChIKey

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Allgemeine Beschreibung

Crystals of sodium chloride belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated in laboratory medium.

Anwendung

Sodium chloride was used in the dissolution of polymers such as poly(allylamine hydrochloride), sodium poly(styrenesulfonate) and poly(acrylic acid).

Verpackung

Dieses Produkt ist auch in Glasflaschen erhältlich.

Lagerklassenschlüssel

13 - Non Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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