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Merck

T109

Sigma-Aldrich

L-(+)-Tartarsäure

≥99.5%

Synonym(e):

(2R,3R)-(+)-Weinsäure, L-Threarsäure

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About This Item

Lineare Formel:
HO2CCH(OH)CH(OH)CO2H
CAS-Nummer:
Molekulargewicht:
150.09
Beilstein:
1725147
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352106
PubChem Substanz-ID:
NACRES:
NA.21

Dampfdichte

5.18 (vs air)

Qualitätsniveau

Assay

≥99.5%

Form

granular
powder or crystals

Optische Aktivität

[α]20/D +13.5±0.5°, c = 10% in H2O

Selbstzündungstemp.

797 °F

mp (Schmelzpunkt)

170-172 °C (lit.)

SMILES String

O[C@H]([C@@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1

InChIKey

FEWJPZIEWOKRBE-JCYAYHJZSA-N

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Allgemeine Beschreibung

L-(+)-tartaric acid is an organic compound that is commonly used as a chiral auxiliary in reactions that involve the addition of a chiral nucleophile. It is also used as a resolving agent for the separation of enantiomers from a racemic mixture. Additionally, L-(+)-tartaric acid can also be used as a building block for the synthesis of other chiral compounds.

Anwendung

L- (+)-Tartaric acid can be used as:

  • A co-former for the synthesis of etravirine co-crystals.
  • A mobile phase additive in thin-layer chromatography.

Piktogramme

Corrosion

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Eye Dam. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

302.0 °F - closed cup

Flammpunkt (°C)

150 °C - closed cup

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves


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The aim of this study was to develop a promising and competitive bioadsorbent with the abundant of source, low price and environmentally friendly characters to remove cationic dye from wastewater. The swede rape straw (Brassica napus L.) modified by tartaric
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Chemical communications (Cambridge, England), 48(84), 10428-10430 (2012-09-18)
A chiral ditopic polyammonium receptor featuring two [9]aneN(3) moieties separated by a (S)-BINOL linker is able to selectively bind and sense in water (S,S)-tartaric acid over its (R,R)/meso forms.
Mrinal Kanti Bain et al.
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Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different

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