91019

Schaedler-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Schaedler Anaerob Agar
• UNSPSC-Code: 41171606
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 15.0 g/L ; casein enzymic hydrolysate, 5.67 g/L ; L-cystine, 0.40 g/L ; dextrose, 5.83 g/L ; dipotassium hydrogen phosphate, 0.83 g/L ; hemin, 0.010 g/L ; papaic digest of soyabean meal, 1.0 g/L ; proteose peptone, 5.0 g/L ; sodium chloride, 1.67 g/L ; tris hydroxymethyl aminomethane, 3.0 g/L ; yeast extract, 5.0 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.6±0.2 (25 °C)
• Anwendung(en): clinical testing; food and beverages; microbiology
• Eignung: anaerobic bacteria; nonselective for bacteria (General Media)

Beschreibung

Anwendung

Schaedler-Agar wird für die Auszählung von verschiedenen aeroben und anaeroben Bakterien im Magen-Darm-Trakt verwendet.

Angaben zur Herstellung

Suspend 43.41 grams in 950 ml distilled water. Heat to boiling with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool and add 5% sterile defibrinated blood if desired. Mix well before dispensing. Avoid overheating and photo oxidation of the medium, as it will retard the growth of bacteria.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable