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72805

Supelco

(+)-L-Alliin

analytical standard

Synonym(e):

(S)-S-Allyl-L-cysteinsulfoxid, (S)-L-3-(Allylsulfinyl)-alanin

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About This Item

Empirische Formel (Hill-System):
C6H11NO3S
CAS-Nummer:
556-27-4
Molekulargewicht:
177.22
EG-Nummer:
209-118-9
UNSPSC-Code:
85151701
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥95.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

N[C@@H](CS(=O)CC=C)C(O)=O

InChI

1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1

InChIKey

XUHLIQGRKRUKPH-ITZCMCNPSA-N

Allgemeine Beschreibung

(+)-L-Alliin is one of the abundant sulfoxides present in garlic (Allium sp.). It has a characteristic sulfuryl odor.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: allium

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
BCCF4135
BCCB9666
BCBV9099
BCBX2137
BCBT9858

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Die Dokumentenbibliothek aufrufen

Nollet .L.ML
Handbook of Meat, Poultry and Seafood Quality (2008)
Fangwei Li et al.
Food chemistry, 318, 126517-126517 (2020-03-09)
The efficiency of black garlic processing was improved by acceleration of the Maillard reaction after high-pressure pretreatment. The relationship between component changes and the Maillard reaction was analyzed. Three stages of processing were generalized: 1) at the pretreatment stage, the
Orhan Bayraktar et al.
Naunyn-Schmiedeberg's archives of pharmacology, 388(3), 327-335 (2014-12-07)
Sepsis is characterized by a severe production of reactive oxygen species (ROS) and other radical species with consequent oxidative stress. S-allyl cysteine (SAC) is a water-soluble organosulfur component present in garlic which is a potent antioxidant and free radical scavenger.
Yuan Chen et al.
Clinical pharmacokinetics, 54(1), 81-93 (2014-09-17)
Monomethyl auristatin E (MMAE, a cytotoxic agent), upon releasing from valine-citrulline-MMAE (vc-MMAE) antibody-drug conjugates (ADCs), is expected to behave like small molecules. Therefore, evaluating the drug-drug interaction (DDI) potential associated with MMAE is important in the clinical development of ADCs.
Ann N Imber et al.
Biochimica et biophysica acta, 1842(12 Pt B), 2569-2578 (2014-08-06)
Hypercapnic acidosis activates Ca²⁺ channels and increases intracellular Ca²⁺ levels in neurons of the locus coeruleus, a known chemosensitive region involved in respiratory control. We have also shown that large conductance Ca²⁺-activated K⁺ channels, in conjunction with this pathway, limits
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