72555

1-Kestose

analytical standard

• Synonym(e): β-D-Fruf-(2→1)-β-D-Fruf-(2↔1)-α-D-Glup
• Empirische Formel (Hill-System): C₁₈H₃₂O₁₆
• CAS-Nummer: 470-69-9
• Molekulargewicht: 504.44
• EG-Nummer: 207-429-4
• MDL-Nummer: MFCD00142647
• UNSPSC-Code: 85151701
• PubChem Substanz-ID: 329764169
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥98.0% (HPLC)
• chemische Klasse(n) des Analyten: oligosaccharides
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• Anwendung(en): food and beverages
• Format: neat
• Lagertemp.: 2-8°C
• SMILES String: OC[C@H]1O[C@H](O[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C18H32O16/c19-1-6-9(23)12(26)13(27)16(31-6)34-18(15(29)11(25)8(3-21)33-18)5-30-17(4-22)14(28)10(24)7(2-20)32-17/h6-16,19-29H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14+,15+,16-,17-,18+/m1/s1
• InChIKey: VAWYEUIPHLMNNF-OESPXIITSA-N

Beschreibung

Allgemeine Beschreibung

1-Kestose is a functional trisaccharide, which can be produced from sucrose via a fructosyl-transfer reaction catalyzed by Β-fructofuranosidase from Aspergillus japonicus.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sonstige Hinweise

Nebenprodukt der Raffination von Zuckerrüben

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)