53189

Mannit-Lysin-Kristallviolett-Brillantgrün-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Mannit-Lysin-Agar
• UNSPSC-Code: 41171606
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 15.0 g/L ; beef extract, 2.0 g ; briliant green, 0.0125 g/L ; crystal violet, 0.010 g/L ; ferric ammonium citrate, 1.0 g/L ; L-lysine hydrochloride, 5.0 g/L ; mannitol, 3.0 g/L ; peptic digest of animal tissue, 10.0 g/L ; sodium chloride, 4.0 g/L ; sodium thiosulfate, 4.0 g/L ; yeast extract, 5.0 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.8±0.2 (25 °C)
• Anwendung(en): clinical testing; food and beverages; veterinary; microbiology
• Eignung: nonselective and differential for Salmonella spp.

Beschreibung

Anwendung

Mannit-Lysin-Kristallviolett-Brillantgrün-Agar wird für die selektive Isolation von Salmonellen Species, andere als Salmonella Typhi und Salmonella Paratyphi A, verwendet.

Angaben zur Herstellung

Suspend 49.02 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• H-Sätze: H412
• P-Sätze: P273 - P501
• Gefahreneinstufungen: Aquatic Chronic 3
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable