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Neosolaniol

Synonym(e):

Neosolaniol, 4β,15-Diacetoxy-3α,8α-dihydroxy-12,13-epoxytrichothec-9-en, 8-Hydroxydiacetoxyscirpenol, NEO

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About This Item

Empirische Formel (Hill-System):
C19H26O8
CAS-Nummer:
36519-25-2
Molekulargewicht:
382.40
MDL-Nummer:
MFCD16661260
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329754396
NACRES:
NA.24

Qualität

analytical standard
reference material

Haltbarkeit

limited shelf life, expiry date on the label

Hersteller/Markenname

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

agriculture
cleaning products
cosmetics
food and beverages
personal care

Format

neat

Lagertemp.

−20°C

SMILES String

CC(=O)OC[C@]12C[C@H](O)C(C)=C[C@H]1O[C@@H]3[C@H](O)[C@@H](OC(C)=O)[C@@]2(C)[C@]34CO4

InChI

1S/C19H26O8/c1-9-5-13-18(6-12(9)22,7-24-10(2)20)17(4)15(26-11(3)21)14(23)16(27-13)19(17)8-25-19/h5,12-16,22-23H,6-8H2,1-4H3/t12-,13+,14+,15+,16+,17+,18+,19-/m0/s1

InChIKey

TVZHDVCTOCZDNE-WVJYZQHISA-N

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Allgemeine Beschreibung

Neosolaniol belongs to the class of type A trichothecene mycotoxins produced by various Fusarium molds.

Anwendung

Neosolaniol may be used as an analytical reference standard for the determination of the analyte in:
  • Wheat samples by acetonitrile-based extraction and gas chromatography-tandem mass spectrometry (GC-MS/MS) as well as capillary GC with flame ionization detection (FID).
  • Cereals by acetonitrile-based extraction and GC coupled to mass spectrometry (MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Piktogramme

Skull and crossbones
GHS06

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral

Lagerklassenschlüssel

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
BCCG2744
BCCF2041
BCCD3815
BCCB9191
BCBX5311

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Suche nach COA

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Deoxynivalenol

Sigma-Aldrich

D0156

Deoxynivalenol

Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection.
Schothorst RC and Jekel AA
Food Chemistry, 73(1), 111-117 (2001)
Dongmei Jiang et al.
Toxins, 10(10) (2018-10-13)
One-step solid-phase extraction (SPE) using a multiwalled carbon nanotube (MWCNT) for simultaneous analysis of 21 mycotoxins, including nine trichothecenes, zearalenone (ZEN) and its derivatives, four aflatoxins, and two ochratoxins, in corn and wheat was developed. Several key parameters affecting the
Yijia Deng et al.
Drug and chemical toxicology, 41(1), 113-122 (2017-05-10)
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species such as the shrimp industry because it
Kraiwut Nualkaw et al.
Toxins, 12(4) (2020-04-17)
A reliable, sensitive and accurate multiple mycotoxin method was developed for the simultaneous determination of 17 mycotoxins in swine, poultry and dairy feeds using stable isotope dilution (13C-ISTD) and (ultra)-high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). A simple QuEChERS-based method
Oana Stanciu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 121, 336-342 (2018-09-15)
In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits
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