W280208

2-Octanon

≥98%, FG

• Synonym(e): Hexylmethylketon
• Lineare Formel: CH₃(CH₂)₅COCH₃
• CAS-Nummer: 111-13-7
• Molekulargewicht: 128.21
• FEMA-Nummer: 2802
• Beilstein: 635843
• EG-Nummer: 203-837-1
• CoE-Nummer: 153
• MDL-Nummer: MFCD00009540
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901181
• Flavis-Nummer: 7.019
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• Brechungsindex: n20/D 1.416 (lit.)
• bp: 173 °C (lit.)
• mp (Schmelzpunkt): −16 °C (lit.)
• Dichte: 0.819 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: woody; earthy; herbaceous
• SMILES String: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
• InChIKey: ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

Anwendung

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

Sicherheitshinweise

• Piktogramme: GHS02,GHS07
• Signalwort: Warning
• H-Sätze: H226,H312
• P-Sätze: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• Gefahreneinstufungen: Acute Tox. 4 Dermal - Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 132.8 °F - closed cup
• Flammpunkt (°C): 56 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter