W245208

Ethylphenylacetat

≥98%, FCC, FG

• Synonym(e): Benzene acetic acid ethyl ester, Ethyl 2-phenylacetate, Ethyl alpha-toluate, Phenylacetic acid ethylester
• Lineare Formel: C₆H₅CH₂COOC₂H₅
• CAS-Nummer: 101-97-3
• Molekulargewicht: 164.20
• FEMA-Nummer: 2452
• Beilstein: 509140
• EG-Nummer: 202-993-8
• CoE-Nummer: 2156
• MDL-Nummer: MFCD00009178
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901098
• Flavis-Nummer: 9.784
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• Brechungsindex: n20/D 1.497 (lit.)
• bp: 229 °C (lit.)
• Dichte: 1.03 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: cocoa; honey; balsamic; floral; rose; sweet
• SMILES String: CCOC(=O)Cc1ccccc1
• InChI: 1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
• InChIKey: DULCUDSUACXJJC-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.

Biochem./physiol. Wirkung

Odor at 1%

Taste at 5 to 10 ppm

Sonstige Hinweise

Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 210.0 °F - closed cup
• Flammpunkt (°C): 98.9 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)