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286052

Sigma-Aldrich

Heneicosan

98%

Synonym(e):

n-Heneicosane

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About This Item

Lineare Formel:
CH3(CH2)19CH3
CAS-Nummer:
629-94-7
Molekulargewicht:
296.57
Beilstein:
1748500
MDL-Nummer:
MFCD00009346
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24857231
NACRES:
NA.22

Dampfdichte

10.3 (vs air)

Dampfdruck

<1 mmHg ( 20 °C)

Assay

98%

Form

solid

bp

100 °C/2 mmHg (lit.)
356.1 °C/760 mmHg

mp (Schmelzpunkt)

39-41 °C (lit.)

SMILES String

CCCCCCCCCCCCCCCCCCCCC

InChI

1S/C21H44/c1-3-5-7-9-11-13-15-17-19-21-20-18-16-14-12-10-8-6-4-2/h3-21H2,1-2H3

InChIKey

FNAZRRHPUDJQCJ-UHFFFAOYSA-N

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Allgemeine Beschreibung

Heneicosane is one of the important components of Carthamus tinctorius flowers essential oil, essential oil from Tragopogon graminifolius DC and essential oils from the bud of Citrus aurantium L. var. amara Engl.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Sigma-Aldrich

241687

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51559

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Sigma-Aldrich

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Sigma-Aldrich

8.20547

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Sigma-Aldrich

859885

(Z)-9-Tricosen

Jinous Asgarpanah et al.
Chinese journal of integrative medicine, 19(2), 153-159 (2013-02-02)
Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed, which is used as edible oil. For
Ming-Hua Jiang et al.
Journal of food science, 76(9), C1219-C1225 (2012-03-16)
A comparative study of steam distillation extraction (SDE), reflux extraction (RE), and ultrasound-assisted extraction (USE) was conducted for the extraction of essential oils from the bud of Citrus aurantium L. var. amara Engl. Each method was evaluated in terms of
Mohammad Hosein Farzaei et al.
Natural product communications, 9(1), 121-124 (2014-03-26)
Tragopogon graminifolius DC., family Compositae, is widely consumed as a green vegetable in the west of Iran and for the treatment of gastrointestinal and hepatic ailments. In this study, the chemical composition of the essential oil from T. graminifolius aerial
Luana Quassinti et al.
Fitoterapia, 97, 133-141 (2014-06-14)
Smyrnium olusatrum (Apiaceae), well known as wild celery, is a biennal celery-scented plant used for many centuries as a vegetable, then abandoned after the introduction of celery. In the present work, the essential oil obtained from inflorescences and the amounts
Christian Zorzetto et al.
Fitoterapia, 100, 95-109 (2014-12-03)
In the present work we carried out a phytochemical and biological investigation on three Hypericum species, i.e. Hypericum reflexum, Hypericum canariense and Hypericum grandifolium, from the Canary Islands where they are traditionally used as diuretic, wound healing, vermifuge, sedative and

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