Accéder au contenu
MilliporeSigma

Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain.

Cell (2021-01-09)
Hao Jin, Z Hershel Fishman, Mingyu Ye, Li Wang, Charles S Zuker
RÉSUMÉ

Hardwired circuits encoding innate responses have emerged as an essential feature of the mammalian brain. Sweet and bitter evoke opposing predetermined behaviors. Sweet drives appetitive responses and consumption of energy-rich food sources, whereas bitter prevents ingestion of toxic chemicals. Here we identified and characterized the neurons in the brainstem that transmit sweet and bitter signals from the tongue to the cortex. Next we examined how the brain modulates this hardwired circuit to control taste behaviors. We dissect the basis for bitter-evoked suppression of sweet taste and show that the taste cortex and amygdala exert strong positive and negative feedback onto incoming bitter and sweet signals in the brainstem. Finally we demonstrate that blocking the feedback markedly alters responses to ethologically relevant taste stimuli. These results illustrate how hardwired circuits can be finely regulated by top-down control and reveal the neural basis of an indispensable behavioral response for all animals.

MATÉRIAUX
Référence du produit
Marque
Description du produit

Sigma-Aldrich
Saccharose, ≥99.5% (GC)
Sigma-Aldrich
Chlorure de sodium, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, ≥99%
Sigma-Aldrich
Cycloheximide, ≥90% (HPLC)
Sigma-Aldrich
Biocytine, ≥98% (TLC)
Sigma-Aldrich
N-Methyl-D-aspartic acid, ≥98% (TLC), solid
Sigma-Aldrich
Acide citrique, ACS reagent, ≥99.5%
Sigma-Aldrich
Picrotoxin, powder
Sigma-Aldrich
Quinine monohydrochloride dihydrate, 90%
Sigma-Aldrich
DNQX, ≥98% (TLC)
Supelco
Acesulfame K, for food analysis, ≥99.0%