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Autres documents

1087508

USP

Camphor

United States Pharmacopeia (USP) Reference Standard

Synonyme(s) :

D-Camphor, 2-Bornanone, 2-Camphanone

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About This Item

Formule empirique (notation de Hill):
C10H16O
Numéro CAS:
464-49-3
Poids moléculaire :
152.23
Numéro MDL:
MFCD00064149
Code UNSPSC :
41116107
ID de substance PubChem :
329749215
Nomenclature NACRES :
NA.24

Qualité

pharmaceutical primary standard

Densité de vapeur

5.24 (vs air)

Pression de vapeur

4 mmHg ( 70 °C)

Famille d'API

methyl benzylidene camphor

Température d'inflammation spontanée

870 °F

Limite d'explosivité

3.5 %

Fabricant/nom de marque

USP

Pf

178-182 °C (lit.)

Application(s)

pharmaceutical (small molecule)

Format

neat

Chaîne SMILES 

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

Clé InChI

DSSYKIVIOFKYAU-XCBNKYQSSA-N

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Catégories apparentées

Description générale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Camphor USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.

Remarque sur l'analyse

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Autres remarques

Sales restrictions may apply.

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

Organes cibles

Lungs

Code de la classe de stockage

4.1B - Flammable solid hazardous materials

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

147.2 °F - closed cup

Point d'éclair (°C)

64 °C - closed cup

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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DL-Camphor for synthesis

Sigma-Aldrich

8.41456

DL-Camphor

(−)-Menthol United States Pharmacopeia (USP) Reference Standard

USP

1381709

(−)-Menthol

Methyl salicylate United States Pharmacopeia (USP) Reference Standard

USP

1437450

Methyl salicylate

D-Camphor ≥97%, FG

Sigma-Aldrich

W223018

D-Camphor

Eucalyptol United States Pharmacopeia (USP) Reference Standard

USP

1268900

Eucalyptol

D E Gibson et al.
The American journal of emergency medicine, 7(1), 41-43 (1989-01-01)
Camphor ingestion is a toxic ingestion that is seen infrequently in the emergency department. It is remarkable for its rapidity of action and toxicity. A case of camphor ingestion that displayed toxic effects is presented. The pharmacology, manifestations, and management
Equilibrium states and dynamic reactions of iron in the camphor monoxygenase system.
I C Gunsalus et al.
Advances in experimental medicine and biology, 74, 254-262 (1976-01-01)
Ju-Young Kim et al.
Drug delivery, 21(7), 519-529 (2013-11-20)
The aims of the present study were to prepare new dual-mode floating gastroretentive tablets (DF-GRT) containing itraconazole (ITR) and to evaluate influence of the dosage forms on pharmacokinetic parameters of ITR. The solubility of ITR was enhanced around 200 times
E Siegel et al.
Pediatric clinics of North America, 33(2), 375-379 (1986-04-01)
Camphor is present in several over-the-counter compounds of questionable use and therefore may be ingested by small children. Because seizures may follow ingestion of certain amounts, appropriate treatment is needed, including the use of anticonvulsants.
Jeffrey N Love et al.
The Journal of emergency medicine, 27(1), 49-54 (2004-06-29)
Serious pediatric toxicity resulting from exposure to small amounts of camphor-containing products has long been a problem. Twenty years ago the United States Food and Drug Administration took several actions in an attempt to ameliorate this risk. Despite these changes
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