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H4148

Sigma-Aldrich

DL-β-Hydroxymyristic acid

≥98%

Synonyme(s) :

3-Hydroxytetradecanoic acid

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About This Item

Formule empirique (notation de Hill):
C14H28O3
Numéro CAS:
3422-31-9
Poids moléculaire :
244.37
Numéro MDL:
MFCD00059633
Code UNSPSC :
12352211
ID de substance PubChem :
24895625
Nomenclature NACRES :
NA.25

Source biologique

synthetic (organic)

Pureté

≥98%

Forme

powder

Groupe fonctionnel

carboxylic acid

Type de lipide

saturated FAs

Conditions d'expédition

ambient

Température de stockage

2-8°C

Chaîne SMILES 

CCCCCCCCCCCC(O)CC(O)=O

InChI

1S/C14H28O3/c1-2-3-4-5-6-7-8-9-10-11-13(15)12-14(16)17/h13,15H,2-12H2,1H3,(H,16,17)

Clé InChI

ATRNZOYKSNPPBF-UHFFFAOYSA-N

Actions biochimiques/physiologiques

DL-β-Hydroxymyristic acid (3-HTA) is a mixture of D- and L-β-hydroxymyristic acid enantiomers. 3-Hydroxytetradecanoic acids are used to study their roles in biological processes such as oxidative stress, inflammation and insulin resistance. 3-HTA is also used in endotoxin and lipid A research.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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K Tanamoto
Advances in experimental medicine and biology, 256, 203-213 (1990-01-01)
New quantitative method for the detection of minute amounts of endotoxin has been developed using 3-hydroxytetradecanoic acid as a chemical marker. After converting 3-hydroxytetradecanoic acid to methyl ester, it was coupled with a fluorescent probe, anthracene-9-carboxyl chloride, obtained by chlorization
Pauline Grimm et al.
The British journal of nutrition, 123(4), 372-382 (2019-11-07)
Starchy diets can induce hindgut dysbiosis in horses. The present study evaluated the impact of a yeast (Saccharomyces cerevisiae) and microalgae (Aurantiochytrium limacinum) supplementation on caecal, colonic and faecal microbial ecosystem and on blood inflammatory parameters of horses fed high-fibre
Wenkuan Liu et al.
Applied microbiology and biotechnology, 76(5), 1153-1159 (2007-08-02)
Medium-chain-length polyhydroxyalkanoates (mcl-PHA) consisting of 3-hydroxyhexanoate (HHx), 3-hydroxyoctanoate (HO), 3-hydroxydecanoate, 3-hydroxydodecanoate, and high-content 3-hydroxytetradecanoate (HTD) was produced by knockout mutant Pseudomonas putida KT2442 termed P. putida KTOY06. When grown on 6 to14 g/L single-carbon-source tetradecanoic acid, P. putida KTOY06, which
A S Soydan et al.
Mediators of inflammation, 2006(5), 64980-64980 (2007-03-30)
Beta-hydroxy fatty acids are a major component of lipid A moiety of lipopolysaccharide. We aimed to investigate the role of free beta-hydroxy fatty acids on inflammation, as well as to evaluate their effects on cytokine release from human blood cells
Anelise M Tonin et al.
Neurochemistry international, 56(8), 930-936 (2010-04-13)
Accumulation of long-chain 3-hydroxy fatty acids is the biochemical hallmark of long-chain 3-hydroxyacyl-CoA dehydrogenase (LCHAD) and mitochondrial trifunctional protein (MTP) deficiencies. These disorders are clinically characterized by neurological symptoms, such as convulsions and lethargy, as well as by cardiomyopathy and
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